For multi-location restaurant owners

Find the money your restaurants are losing.
Get your nights back.

Marty connects your restaurant systems, finds what changed, alerts the right manager, and checks whether the number improved.

START HERE 7-Day Cash & Profit Review

In seven business days you know where the money is going and who fixes it.

Questions first? Call Marty
MARTYAna (GM, Brickell)
Overtime

Heads up, two cooks are pacing past 40 hours next week. That's about $1,820 in overtime.

4:15 PM

Rebalanced, moved Luis to lunch and cut a Friday prep shift.

4:31 PM
CHECKED NEXT MORNING

Zero overtime. The $1,820 never hit payroll.

Mon 6:00 AM

Customer alert workflow. Marty spots the change, a manager acts, and the next period gets checked.